Ingredients:
ROLLS:
1/2 of 1/3 cup milk
1/4 cup unsweetened pumpkin puree
1 tlbs honey & brown sugar
1/4 teaspoon salt
1/2 large egg, beaten
1 1/8 tsp yeast
1 cup flour
FILLING:
1/6 cup brown sugar, packed
1 teaspoon ground cinnamon
raisens
walnuts
FROSTING:
2 Tablespoons butter
1/4 cup brown sugar, packed
1 Tablespoons milk
1/8 teaspoon vanilla extract
1/16 teaspoon salt
1/2 cup powdered sugar, sifted
OR
1 tbls brown sugar
1 tsp cinomen
1/4c boiling water
mix together and pour over buns before putting in oven
Directions:
1. Prepare rolls:
Heat milk in microwave.
2.
In large mixer bowl, combine pumpkin, sugar and salt.
Add milk mixture
and beat with an electric mixer until well mixed.
Beat in egg and yeast.
Add half of flour mixture to
pumpkin mixture.
Beat mixture on low speed for 5 minutes, scraping
sides of bowl frequently.
Add remaining flour and mix thoroughly (dough
will be very soft).
Turn into lightly greased bowl, then grease surface
of dough lightly.
Cover and let rise in warm place until doubled, about 1
hour.
3.
Punch dough down. Turn onto floured surface.
Knead a few turns to form a
smooth dough, sprinkling with enough additional flour to make dough
easy to handle. On lightly floured surface, roll dough into 12x10-inch
rectangle.
4.
In a small bowl, combine brown sugar and cinnamon.
Sprinkle with brown sugar mixture.
Beginning
with long side of dough, roll up jelly-roll style. Pinch seam to seal.
With a sharp serrated knife, gently cut roll into 6 1-inch slices.
Place rolls cut-side-up in greased 9-inch-square baking pan, smaller pan then the round corelle one would be good.
5. Cover and let rise until nearly doubled, 30 to 45 minutes.
6.
Preheat oven to 350°F.
Pour cinomen & brown sugar mix over buns.
Bake rolls about 20 minutes, or until golden.
Remove from pan to waxed paper-lined wire rack. Cool 10 to 15 minutes.
7.
While rolls are cooling, prepare icing: In small saucepan, heat butter
until melted. Stir in brown sugar and milk. Stir in brown sugar and
milk. Cool over medium-low heat for 1 minute. Transfer to a small mixing
bowl and cool mixture slightly. Stir in vanilla, salt and powdered
sugar. Beat with an electric mixer until well blended. If necessary, add
more powdered sugar for desired consistency.
8. Drizzle icing over warm rolls.
Tips:
*If
you'd like to begin preparing these the night before... Follow
directions through step four, cover and refrigerate overnight. Take out
in the morning and continue with step 5.
*If you're lacking a warm
place for rising, use your oven. Turn on the oven light. Then set your
oven to 400 degrees for one minute. Turn it OFF and then place your pan
inside the warmed oven. Make sure you have turned off you
