500g capelllini/spagheti
1 lemon
2 tbl Dijon
1/4th tsp sugar and salt
2 chicken breasts
salt and pepper
5 garlic cloves, minced
8oz (250g) grean beans/snow peas
1 c+ cilantro or fresh basil (Extra colantro good)
cook pasta
grate 2 tsp lemon rind in a bowl
and sqeeze 3 tbls lemon juice
add dijon, sugar and 1/4 tsp salt...mix
slice chicken. fry garlic and add chicken, salt and pepper
Chop into bite size pieces and add beans/peas to last 3 min of pasta h2o
rince and add everything
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