Friday, January 22, 2010

Spaghetti Squash Spaghetti

1 Spaghetti squash

6 meatballs/ sliced turkey breast

2 medium zucchini, sliced in half moons

10 mushrooms

1 28oz can diced tomatoes


garlic spice,
paprika,
turmeric,
seasoning salt,
dried parsley,
dill,
oregano, etc



Put stabs into the squash all around and bake at 350F until soft.

For Meat:


Pour oil in pan. Fry meatballs until all brown.
Add sliced mushrooms and sliced zucchini and fry until brown.

Add half of the tomatoes and herbs, spices etc and cook until thick.















For Turkey:


Slice turkey and hotdog and fry with turmeric, paprika and garlic spice.

When brown add shrooms and zucchini and cook until all brown.
If need add tomato juice.
When all brown add rest of t
he tomatoes and herbs and cook until thick.















Cut the squash in half when cooled and scoop out the seeds.

Mix squash with pasta spaghetti and top with sauce.
SOOOOOO GOOD!!!

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