3 cloves garlic, shredded
1 onion, minced
Saute the garlic and onions in the oil and salt
1 Can crab meat, drained
Small handful of cornmeal
2 egg white
1/4 cup cilantro
1/4c Cottage cheese
1 Tbls lime juice
1 Tbls Dijon
salt
Hotsauce
Some garlic seasoning
Directions:
Once the onion and garlic are sauted until tender, take off heat
Mix the rest of the ingredients.
Add onion mix
Put into the fridge for 30 minutes to 'dry' out
Fry 3 or so minutes each side.
Can be put onto portabello and baked
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