Peanut Butter Balls Extrodinare

Ingredients 1/2 cup Vanilla Yougut 1/2 cup *Almond Butter 1/2 cup packed brown sugar 1/4 teaspoon baking soda 1 egg 1 1/2 teaspoons vanilla 2 1/2 cups *all-purpose flour One 12-ounce package semisweet chocolate pieces ( I used random chocolate) 1 Tbls Cream cheese 1 Tbls yougurt

DIRECTIONS In a large mixing bowl beat the yogurt and almond butter with an electric mixer on medium to high speed for 30 seconds. Add the brown sugar and baking soda; beat till combined. Beat in the egg and vanilla. Beat in as much of the flour as you can with the mixer. I was able to beat all the whole wheat flour in the mixer . Shape dough into 1-inch balls. Place balls 1 1/2 inches apart on greased cookie sheets. Bake in a preheated 350 degrees F oven for 8 to 10 minutes, or till cookies are set and lightly browned on the bottom. Remove cookies from pan and cool on a rack. In double boiler heat chocolate, cream cheese and yougurt over low heat till melted. Cool slightly. Using a fork or skewer, dip peanut butter balls, one at a time, into chocolate mixture to coat. Transfer to waxed paper lined cookie sheets. Chill till firm. Store in a cool place. *( I roasted my own organic almond and ground them to make butter) * I would add less flour and make smaller balls so that each ball has more chocolate