Bepa Velvet Cupcakes

• 2 1/2 cups all-purpose flour
• 2 tablespoons cocoa powder
• 1 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1/2 cup Yogurt (vanilla or plain)
• 1 Tbls Cream Cheese
  
• 3/4 cups sugar
• 3 egg whites
• 1 teaspoon vanilla
• 1 cup buttermilk
• 2 tablespoons water
• 1 1/2 teaspoons white vinegar
• 1 teaspoon baking soda
• 6 marshmallows, Quartered
• chocolate chips
  

Instructions:

Preheat oven to 350°F.

In medium bowl, combine flour, cocoa, baking powder and salt.

In large bowl, cream Yogurt, cream cheese and sugar with electric mixer until light and fluffy.

Add eggs, vanilla extract

Alternately add flour mixture and buttermilk to yogurt mixture, add water and mix well.

Add Chocolate chips.

In small bowl, combine white vinegar and baking soda; gently stir into cupcake mixture.

Spoon cup holders half full. add 1/4 of a marshmallow in the middle. add more batter on top,

Bake 15-20 minutes or until toothpick inserted comes out clean.