Ingredients:
3/4c flour
1/4c oats/muslei
1/2tsp salt
1 tsp cinnomen
1/2tsp nutmeg
1/2tsp pumpkin pie spice
1tsp bs
hemp nuts
flax
2 eggs
1c honey
1.5c shredded carrots
1/3c buttermilk and yogurt
1/2c raisens (yellow and black)
some figs chopped
Method:
Mix all dry ingredients, including raisens
beat eggs and honey
add yogurt and buttermilk
mix carrots into wet and then mix everything
Bake 325-350 for 45-1 hour
make half a cake (small round white dish)
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