Saturday, November 5, 2011

Roasted Banana Bars






2 cups ripe banana, sliced (about 3 med)

1/3 cup brown sugar, packed


2 ¼ cups cake flour

1/4 cups granola

1/4 cup oats

¾ tsp baking soda

½ tsp baking powder


¼ cup buttermilk (lite)


1 tsp vanilla

1/4 cup peanut butter

1/4 cup almond butter

1 ¼ cups sugar

2 large eggs

chocolate chips


Method:


Preheat oven to 400

Combine banana, brown sugar baking dish

Bake at 400 for 35 minutes, stirring after 17 minutes, cool slightly

Reduce heat to 375

Combine flour, soda, and baking powder in bowl

Combine banana mixture, buttermilk and 1 tsp vanilla in another bowl

Place ½ cup butter and sugar in a bowl and beat until well blended

Add eggs, mix well

Add flour mixture to sugar mixture alternating with banana mixture

Pour batter into 13 x 9” pan coated with cooking spray

Cool

Yield

2 dozen bars



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