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Recipies by A-squared
Sunday, January 8, 2012
Crispie Chocolate Bark
1/2 square unsweetened chocolate
1/2c+ Chocolate chips
some Tolberone(dark chocolate-swiss from xmas)
1c mixed nuts
1/2c walnuts
1c+ Crispie rice(no-name rice crispies)
Melt chocolate in double boiler.
Add nuts and crispie rice and mix.
Spread in cookie pan
freeze and yum!!
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