Maple Walnuts Blueberry Scones

Makes 4 Scones:

Ingredients:

3/4c flour

1/4c oats

1/8 tsp salt

poppyseeds

1/4c yogurt

1 tbls cream cheese

1/2 egg

1 tbls sugar

1/6c maple syrup

1 tbls + buttermilk

dried blueberries

roasted nuts

Method:

Beat yogurt, cream cheese, egg, sugar and maple syrup.

Mix dry ingredients and add to wet.

beat for a min or two and add buttermilk and blueberries.

Close ot the end add nuts.

beat until slightly sticky but mostly comes of bowl.

form into ball and put onto oiled parchment on a pan.

With floured hands, flatten slightly (inch thick)

Bake 404 for 10-15 min.

Better slightly undercooked and not dry