Sweet and Sour Meat Balls

Ingredients:

Meat balls:

1/4c water chestnuts, chopped

1 grated onion

3 garlic cloves, diced

salt

Pepper

turmeric

1 tbls tomato paste

1 package ground round

1/2 egg

Sauce:

1 can (14oz, 398ml) Crushed pineapple(with juice)

1-2 tbls apricot jam

2 tbls rice vinegar

2tbls soy sauce

2 tsp grated ginger

1 tbls cornstarch

Method:

Mix first 7 ingredients in bowl.

Add ground round, egg white and some bread crumbs

Form into balls and bake on cookie sheet 15-20 min at 400

For sauce:

Combine all ingredients in larger sauce pan.

Bring to Boil

reduce heat to med-low and boil gently, uncovered for 5 min

stir often.

Add meatballs and stir until they are coated.

**Dont cook too long or meat balls fall apart!!!

SOOOOOOOOOOOOO good.