Friday, September 7, 2012

Lemon Blueberry Muffins




1/4c Rye flour
1/2c Flour
1/2c - 1c blueberries (i used frozen)
1/4c oatbran/oatmeal
1/2 of 1/3c cornmeal
2 tbls Hemp seed
1/2 tsp BP
1/4 tsp BS
1/8 tsp salt
1/3c honey
1/6c rbutter (ricotta)
1/2 egg
1/2tsp+ vanilla
1/2c buttermilk
1/2c chocolate chips

*Original recipe called for:
1/2 Tbl Lemon zest
1/2 Tbl Lemon juice

Method:
Toss blueberries in with dry ingredients.
 Bake 350 for 20 mins

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