Sticky Cinommen Buns

Ingredients:

3/4c water

1 1/2c flour

1 tbls milk

1 1/2 tbls sugar (honey and maple syrup)

1/2 tsp salt

1 1/2 tbls sour cream

1 1/2 tsp yeast

In Jezveh:

1/4c Brown suagr

some honey

cinommen

milk

raisens

Cook until melted.

Inside Mixture:

Walnuts

cinnomen

honey

brown sugar

*Dont use 9x9. use about 1/2 that size to bake