Monday, January 16, 2012

Curried Cauliflower and Peas


From Thriftys flyer

1-2 sm onions
4 cloves garlic
2 tsp fresh ginger
1 med red bell pepper (i added 1/4 green one too)
20 small cauliflower florets
2 carrots, chopped

1-2 tbls curry powder
1 can beef broth
1-2 tbls cornstarch
Some red wine
1/2c frozen peas
tomato paste
some tomato sauce

Method:

Fry Onion, garlic, ginger and some wine
Add Cauliflower, carrots, pepper, curry power, tomato paste/sauce and last broth
Cook for about 10 min then add peas and cornstarch mixed with water
cook until cornstarch is cooked
Dont over cook!!!
garish with green onion and cilantro
sooo good with sour cream!

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