Whole Wheat Flax Crackers

Ingredients:

2c flour

1 tbls cream cheese

3/4c water

1 tsp salt

1/2 tsp Baking power

3 tbls flax and poppy seeds

Method:

Blend Flour, water, cream cheese. salt, some poppy seeds, flax and BP in food processor until forms a ball

Remove and let rest for 30 min to 2 hours. Cover well cause it dries out

preheat 400F.

Flour work surface and roll dough out and flip.

Throw on rest of seeds/nuts and salt and roll until 1/8" thick

Cut into 2" wide strips and poke fork holes evenly.

Place on oiled cookie sheet and bake 15 min...DOnt overbake!